Egg on Toast

Classic breakfast my mom use to make :)

Ingredients:
1 Slice of your favorite toast
1 Egg
Salt and Pepper
Catsup

Boil water and crack egg into it.  Time the egg for 1min 30 seconds...longer if you like having a hard yoke.  Place on toasts, sprinkle with s+p, add catsup.  Simple and awesome.

 

200 Calories