This pasta was a spur of the moment creation tonight with leftovers from my fridge. It will definitely be a dinner staple for me, tasted way better than expected!
Ingredients:
2.5 oz pasta of choice
2.5 oz pasta of choice
4oz tomatoes, diced (from yesterday)
3 tbs caramelized onions (from yesterday)
1/2cup chicken stock
1 oz feta
2tbs pasta sauce (whatever you have)
garlic salt
Boil pasta water and cook pasta according to directions.
For sauce, combine all ingredients (except the feta) in a small pan along with a few shakes of garlic salt. Cook on high until liquid has reduced. Stir in pasta and 1oz feta. Enjoy.
Super easy, super fast, super tasty.
468 calories.
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