Jalapeño Popper Grilled Cheese

So, looking at the recipe for spaghetti squash jalapeño cream also inspired me to use some jalapeños in my dinner for this week.

Ingredients:
2 roasted jalapeños seeded and skinned
2 pieces bread
30 grams of cream cheese (15 for each piece of bread)
1 ounce white cheddar cheese
1.5 ounces Monterey jack cheese

 Warm bread in a panini pan on both sides. Then compose sandwich as follows: bread, 15 grams cream cheese, .5 ounce cheddar, .75 ounces Monterey jack, jalapeño slices, remainder of cheddar and Monterey jack, cream cheese and bread. Heat in panini press until cooked. 
Enjoy with a glass of milk.

 Calorie content:about 500 calories depending on the cheeses and bread you pick.